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Perky Prosecco
Brut DOC

Prosecco Brut DOC Treviso

GRAPE VARIETY

100% Glera

NAME

Perky Prosecco Brut, Prosecco DOC Treviso

TIPOLOGY

Brut

ALCOHOL

11%

Sommelier notes

Tasting

This particular wine embodies all of the qualities that one can expect from a Brut-style Prosecco. It displays the complex aromatics, refreshing crispness, velvety mouthfeel, judicious alcohol, and finely-calibrated effervescence that combine to create a sparkling wine that truly showcases the quintessence of the Glera grape and its ability to hold over time. Its subtle green-gold colour immediately signals the appealing crispness to come, along with the fragrant fruit and springtime blossoms on the nose.

How to enjoy it

Food pairings

This Prosecco makes a wonderful aperitif wine, as well as a fine partner to seafood first courses, fried foods in general, and fresh cheeses. Best enjoyed at 6-8°C.

Perky in detail

Vinification

GROWING AREA
Grapes: Glera
Location: Treviso-area hills
Aspect: south Soils: predominantly clay

HARVEST
Yield per hectare: 180 quintals
Harvest period: 10-20 September

WINE PRODUCTION
Vinification: the grapes are pressed gently, then the must is given a gravity settling and fermented in temperature-controlled tanks at 18°C.
Secondary fermentation: the wine receives its effervescence through the Martinotti-Charmat method. After a period of maturation sur lie and then tartaric stabilisation, the wine is filtered and bottled.
Maturation: 1 month in steel pressure tanks.

TECHNICAL ANALYSIS
Alcohol: 11% vol.
Residual sugar: 10 g/l
Acidity: 5.5 g/l

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