A rare wine indeed, in which its two parent grape varieties, Trebbiano and Aromatic Traminer. To the eye, the wine displays the qualities of each, offering a straw yellow that is both deep and luminous, while Traminer immediately claims the nose, albeit with discretion: a gorgeous florality, particularly of springtime, expands harmoniously, as do the notes of tasty fruit, predominantly yellow peach, lychee, and pineapple. While the Traminer is again obvious on the finish, it is the Trebbiano that infuses the crisp, finely-structured palate.
Manzoni Rosa 1.50 IGP
A rare wine indeed, in which its two parent grape varieties, Trebbiano and Aromatic Traminer, find their ethereal expression in an elegant marriage of aromas and flavours that stand out for their pronounced, yet at the same time remarkably graceful, character.
100% Incrocio Manzoni rosa 1.50
RosaBianco, Manzoni Rosa 1.50 Colli Trevigiani IGP
How to enjoy it
Rosabianco partners beautifully with vegetarian pastas and risottos with pumpkin, shellfish and lighter meats, as well as with a variety of Asian dishes, even those well-spiced, since their flavours contrast with and complement the wine’s complex aromatics. Enjoy best at 8-10°C.
RosaBianco in detail
Grapes: Manzoni Rosa 1.50, grown exclusively in our estate vineyards
Location: Treviso-area hills next to the left bank of the Piave river
Soils: medium textured, predominantly limestone, alternating with clay areas
Yield per hectare: 110 quintals
Harvest period: 15-25 September
Viniﬁcation: after the grapes are pressed, the juice macerates on the skins briefly for 24 hours, then the must is fermented in temperature-controlled steel tanks at 18°C. The wine then matures sur lie.
Maturation: 2 months in the bottle.
Alcohol: 12.5% vol.
Acidity: 6 g/l