Prosecco Tranquillo

Conegliano Valdobbiadene prosecco D.O.C.G.

Growing Area

Grapes
100% Glera, grown exclusively in our estate vineyards
Vineyard location
Treviso-area hills near the left bank of the Piave river
Vineyard aspect
South
Soil profile
Medium-textured, predominantly clay

Harvest

Yield
135 quintals
Harvest period
15-20 September

Wine production

Vinification
The clusters are given the classic, extremely gentle pressing; the juice is gravity-settled then fermented in temperature-controlled steel tanks at 17-18°C.
The wine then matures sur lie.
Ageing
1 months in the bottle.

Technical data

Alcohol
11,5% vol.
Acidity
5 g/l

Tasting

The “still” style of Prosecco, or that without effervescence, represents the most traditional version of the very essence of Prosecco.
This version’s secret of success lies in its significant cellarability and in its graceful delicacy.
Its colour is deeper compared to the more well-known sparkling version, and the nose show-cases all of the varietal characteristics of the grape.
The palate shows a consistent yet delicate progression, and an upfront, immediate pleasurableness.
It partners well with soups and salads with the classic ingredients Treviso radicchio, asparagus, mushrooms, with salumi, and soft cheeses, as well as with the lighter styles of Asian dishes.
Enjoy best at 8-10°C.

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