Prosecco Tranquillo

Conegliano Valdobbiadene prosecco D.O.C.G.

Growing Area

100% Glera, grown exclusively in our estate vineyards
Vineyard location
Treviso-area hills near the left bank of the Piave river
Vineyard aspect
Soil profile
Medium-textured, predominantly clay


135 quintals
Harvest period
15-20 September

Wine production

The clusters are given the classic, extremely gentle pressing; the juice is gravity-settled then fermented in temperature-controlled steel tanks at 17-18°C.
The wine then matures sur lie.
1 months in the bottle.

Technical data

11,5% vol.
5 g/l


The “still” style of Prosecco, or that without effervescence, represents the most traditional version of the very essence of Prosecco.
This version’s secret of success lies in its significant cellarability and in its graceful delicacy.
Its colour is deeper compared to the more well-known sparkling version, and the nose show-cases all of the varietal characteristics of the grape.
The palate shows a consistent yet delicate progression, and an upfront, immediate pleasurableness.
It partners well with soups and salads with the classic ingredients Treviso radicchio, asparagus, mushrooms, with salumi, and soft cheeses, as well as with the lighter styles of Asian dishes.
Enjoy best at 8-10°C.

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