La Cuvèe

Sparkling Wine Extra Dry

Growing Area

Incrocio Manzoni Bianco, Riesling Renano and glera in variable percentage depending on the growing season
Vineyard location
Colline trevigiane adiacenti la sponda sinistra del fiume Piave
Vineyard aspect
Soil profile
Medium-textured, predominantly clay


100-150 quintals, depending on grape variety
Harvest period
Various periods, depending on the grape variety, between late August and mid-September

Wine production

The grapes are pressed gently, then the must is given a gravity settling and fermented in temperature-controlled tanks at 18°C.
Secondary fermentation
The wine receives its effervescence through the Martinotti-Charmat method, until it reaches 4.5 atmospheres.
It is then filtered and bottled.

Technical data

11,5% vol.
Residual sugar
15 g/l
5,5 g/l


This sparkling wine represents the marriage together of various white grape varieties, which gives it its particular versatility; it is outstanding for shipping in wine bars, as a mixed drink ingredient, and for enjoying during a meal.
It appears an inviting straw-yellow, and beguiles the eye with its slender, continuously-cascading bead.
Its fragrant complexity on the nose is matched by a crisp palate with straightforward, self-confident flavours.
Enjoy this cuvée throughout the meal, with first courses, seafood, and lighter meats. It makes a delicious aperitif wine and a stand-out ingredient in mixed drinks.
Enjoy best at 6-8°C.

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