Collalto - Wildbacher


Wildbacher Colli Trevigiani I.G.T.

Grapes100% Wildbacher

Growing area profile

LocationHills on the left bank of the river Piave
Elevation90 metres
Soil profilePredominantly clay
Vineyard density4,800 vines/hectare

Vinification and ageing

Vineyard yeld70 q/ha
Harvest periodOctober 10-20
PressingDe-stemming and gentle pressing
Fermentation containersStainless steel fermenters and lined cement vats
Fermentation periodca. 10 days at 28°C
Maturation period15 days on the skins
Malolactic fermentationFollowing the initial fermentation
Maturation containers100 hl Slavonian oak casks
Maturation periodca. 18 months
Bottle ageing6 months
AppearanceDeep ruby red when young, developing garnet highlights as it ages
BouquetRich fruit, with impressions of wild berry and fine herbes
PalateRichly flavoured and well balanced, with the intriguing bitter almond classic to the wildbacher grape

Dati analitici

Acidity5,5 g/l