Collalto - Torrai


Torrai Piave Cabernet Riserva D.O.C.

GrapesCabernet sauvignon, Cabernet franc, Carmenère

Growing area profile

LocationVineyards surrounding the Castello di San Salvatore
Elevation50 metres
Soil profileClay
Vineyard density4800 vines/hectare

Vinification and ageing

Vineyard yeld80 q/ha
Harvest periodOctober 1-15
PressingDe-stemming and gentle pressing
Fermentation containersTemperature-controlled stainless steel
Fermentation periodca. 15 days at 25-28°C
Maturation period15 days on the skins
Malolactic fermentationFollowing the initial fermentation
Maturation containersLarge oak botti and small barriques
Maturation periodca. 24 months
Bottle ageingAlmost one year
AppearanceGarnet-flecked ruby red.
BouquetGraceful and refined, with aromas of wild red berryfruit and a slight touch of pungent menthol and vanilla
PalateClean-edged and dry, well balanced, with the perfect level of tannins

Dati analitici

Alcohol13 %
Acidity5 g/l