Rambaldo VIII

Collalto - Rambaldo VIII


Rambaldo VIII Colli Trevigiani I.G.T.

GrapesRefosco, Merlot, Cabernet Sauvignon, and Treviso-area native grapes

Growing area profile

LocationVineyards surrounding the Castello di San Salvatore
Elevation50 metres
Soil profileClay
Vineyard density4800 vines/hectare

Vinification and ageing

Vineyard yeld70 q/ha
Harvest periodOctober 10-25
PressingDe-stemming and gentle pressing
Fermentation containers50 hl oak vats
Fermentation periodca. 20 days at 25-28°C
Maturation period20 days on the skins
Malolactic fermentationFollowing the initial fermentation
Maturation containersLarge oak botti and small barriques
Maturation periodca. 24 months
Bottle ageingAlmost one year
AppearanceOrange-flecked ruby red.
BouquetScents of wild berry fruit, along with impressions of black liquorice, cocoa powder, and Oriental spices
PalateWarm and smooth, harmonious and well balanced, with the perfect level of tannins

Dati analitici

Acidity5 g/l