This version’s secret of success lies in its significant cellarability and in its graceful delicacy. Its colour is deeper compared to the more well-known sparkling version, and the nose show-cases all of the varietal characteristics of the grape. The palate shows a consistent yet delicate progression, and an upfront, immediate pleasurableness.
Prosecco DOCG Conegliano Valdobbiadene
The “still” style of Prosecco, or that without effervescence, represents the most traditional version of the very essence of Prosecco.
Prosecco, DOCG Conegliano Valdobbiadene
HOW TO ENJOY IT
It partners well with soups and salads with the classic ingredients Treviso radicchio, asparagus, mushrooms, with salumi, and soft cheeses, as well as with the lighter styles of Asian dishes. Enjoy best at 8-10°C.
Prosecco Tranquillo in detail
Grapes: 100% Glera, grown exclusively in our estate vineyards
Location: Treviso-area hills near the left bank of the Piave river
Soils: medium-textured, predominantly clay
Yield per hectare: 135 quintals
Harvest period: 15-20 September
Viniﬁcation: the clusters are given the classic, extremely gentle pressing; the juice is gravity-settled then fermented in temperature-controlled steel tanks at 17-18°C. The wine then matures sur lie.
Maturation: 1 months in the bottle.
Alcohol: 11.5% vol.
Acidity: 5 g/l