Verdiso

Verdiso Colli Trevigiani I.G.P.

Grapes

100% Verdiso

Growing area profile

Location	Hills on the left bank of the river Piave
Elevation	90 metres
Exposure	South
Soil profile	Predominantly clay
Vineyard density	3,000 vines/hectare

Vinification and ageing

Vineyard yeld	110 q/ha
Harvest period	September 10-15
Pressing	De-stemming and gentle pressing
Fermentation containers	Temperature-controlled stainless steel
Fermentation period	6 days
Maturation containers	Temperature-controlled stainless stee
Maturation period	6 months
Bottle ageing	3 months

Appearance	Pale straw colour, with gold highlights
Bouquet	Delicate scents of crisp fruit and an intriguing touch of grass
Palate	Lithe and crisply refreshing in the mouth, with appealing, rich flavours

Dati analitici

Alcohol	11,5%
Acidity	5 g/l