Extra-Dry

Collalto - Extra-Dry

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Conegliano e Valdobbiadene Prosecco Superiore d.o.c.g. Spumante Extra Dry

GrapesExclusively from Glera (Prosecco) grapes from our own estate vineyards

Growing area profile

LocationHills of Susegana (the classic zone of Prosecco)
Elevation90 metres
ExposureSouth
Soil profilePredominantly clay
Vineyard density4,000 vines/hectare

Vinification and ageing

Vineyard yeld130 q/ha
Harvest periodSeptember 10-30
PressingDe-stemming and gentle pressing
Fermentation containersTemperature-controlled stainless steel
Fermentation period6-8 days
Maturation containersTemperature-controlled stainless steel
Maturation period3 months on the fine lees
Second fermentationCharmat method in pressure fermenters
Bottle ageing3 months
AppearancePale straw colour, with delicate, long-lasting bubbles
BouquetRefined, fragrant, delicately fragrant
PalateFull-flavoured, crisp, and elegant

Dati analitici

Alcohol11,5% vol.
Residual sugar17 g/l
Acidity5,5 g/l