Dry

Collalto - Dry

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Conegliano e Valdobbiadene Prosecco Superiore d.o.c.g. Spumante Dry Millesimato

GrapesExclusively from Glera (Prosecco) grapes from our own estate vineyards

Growing area profile

LocationHills of Susegana (the classic zone of Prosecco)
Elevation90 metres
ExposureSouth
Soil profilePredominantly clay
Vineyard density4,000 vines/hectare

Vinification and ageing

Vineyard yeld120 q/ha
Harvest periodSeptember 10-30
PressingDe-stemming and gentle pressing
Fermentation containersTemperature-controlled stainless steel
Fermentation period 8-10 days
Maturation containersTemperature-controlled stainless steel
Maturation period3 months on the fine lees
Second fermentation Charmat method in pressure fermenters
Bottle ageing3 months
AppearancePale straw colour, with delicate, long-lasting bubbles, and creamy mousse
BouquetRefined, fruity, with scents of citrus, white peach, and green apple
PalateFull-flavoured, crisp, and showing an elegant touch of sweetness

Dati analitici

Alcohol11.5%
Residual sugar27 g/l
Acidity5,5 g/l