Cabernet

Collalto - Cabernet

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Cabernet Piave D.O.C.

GrapesCabernet Sauvignon, Cabernet Franc

Growing area profile

LocationGravel plains on the left bank of the river Piave
Elevation50 metres
ExposureSouth
Soil profileMedium textured
Vineyard density4800 vines/hectare

Vinification and ageing

Vineyard yeld80 q/ha
Harvest periodSeptember 20- October 10
PressingDe-stemming and gentle pressing
Fermentation containersTemperature-controlled stainless steel and lined cement vats
Fermentation period8 days
Maturation period8 days on the skins
Maturation containers100- and 130 hl-botti of Slavonian oak
Maturation period10 months
Bottle ageing3 months
AppearanceRuby red, tending to garnet with ageing
BouquetGenerous, youthful, and heady, with subtle hints of fresh grass and nuances violets and raspberries
PalateClean-edged and dry, well balanced, and full-fruited, with the perfect level of tannins

Dati analitici

Alcohol12,5%
Acidity5,2 g/l